Choux au Craquelin
₨500.00A modern version of choux pastry topped with a crispy sweet crust. It combines a crunchy outer layer with a soft, airy inside for a unique texture.
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Cream Puffs (Profiteroles)
₨500.00Small, round choux pastry balls filled with whipped cream or custard. Light, airy, and slightly crispy on the outside, they are a delightful bite-sized dessert.
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Éclairs
₨400.00Long, light choux pastries filled with smooth cream and topped with chocolate glaze. They offer a soft texture with a rich and creamy taste.