Showing all 4 results
Aloo bhujia is one of the most popular types of nimko made from gram flour and mashed potatoes. It is fried into thin, crispy strands and mixed with spices like salt, chili, and turmeric. It has a crunchy texture and a spicy, tangy flavor, making it a favorite tea-time snack.
This nimko is made from fried moong dal (split green gram) mixed with spices, salt, and sometimes curry leaves. It is light, crispy, and slightly nutty in taste. Dal moong nimko is often eaten as a quick snack or served to guests with tea.
This type of nimko is made using roasted or fried peanuts coated with spicy masala seasoning. It is crunchy, flavorful, and slightly oily, giving a rich taste. Masala peanuts nimko is especially popular as a spicy snack during gatherings or with evening tea.
Mix nimko is a combination of different ingredients such as sev, fried lentils, peanuts, chickpea sticks, and sometimes raisins. It has a variety of textures and flavors in one mix—salty, spicy, and slightly crunchy. It is one of the most commonly found nimko in stores.