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Corn chips are made from cornmeal and are usually thicker and crunchier than potato chips. They are often shaped like triangles (nachos) and have flavors like cheese, chili, and spicy masala. They are great for dipping in sauces or eating as a snack.
Potato chips are the most common type of packaged chips. They are made by slicing potatoes thinly and frying or baking them until crispy. These chips come in many flavors such as salted, barbecue, and cheese, and are loved for their crunchy texture.
Vegetable chips are made from sliced vegetables like carrots, beetroot, and sweet potatoes. They are considered a healthier alternative to regular chips. These chips are colorful, slightly sweet, and crunchy, offering a unique taste and texture.