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Classic sponge cake is a light and airy cake made mainly with eggs, sugar, and flour. It does not use much butter or fat, which gives it a soft and fluffy texture. It is mildly sweet and often used as a base for layered cakes with cream, jam, or frosting.
Genoise sponge cake is a French-style sponge cake made by whisking eggs and sugar until fluffy, then folding in flour and melted butter. It has a slightly dry but very light texture, which makes it perfect for soaking with syrup and layering with creams or fillings.
Victoria sponge cake is a traditional British cake made with two sponge layers filled with jam and whipped cream or buttercream. It is light, soft, and slightly buttery in taste. The top is usually dusted with powdered sugar, making it simple but elegant.