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  • Dal Moong Nimko

    Dal Moong Nimko

    150.00

    This nimko is made from fried moong dal (split green gram) mixed with spices, salt, and sometimes curry leaves. It is light, crispy, and slightly nutty in taste. Dal moong nimko is often eaten as a quick snack or served to guests with tea.

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  • Danish Pastry

    Danish Pastry

    600.00

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  • Digestive Biscuits

    Digestive Biscuits

    100.00

    Digestive biscuits are slightly sweet, whole wheat biscuits that are known for their healthy and light taste. They are often eaten with tea or coffee and are considered a better option for those who prefer less sugary snacks. Their texture is crunchy but not too hard.

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  • Digestive Biscuits

    Digestive Biscuits

    400.00

    Digestive biscuits are made from whole wheat flour and are considered a healthier option. They have a slightly sweet and nutty taste. These biscuits are often eaten with tea and are good for light snacking because they are less sugary and more filling.

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  • PlaceholderDouble Cream Chocolate Biscuits

    Double Cream Chocolate Biscuits

    300.00

    Loaded with an extra layer of creamy filling, these biscuits deliver a richer and more indulgent taste, perfect for cream lovers.

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  • Éclairs

    Éclairs

    400.00

    Long, light choux pastries filled with smooth cream and topped with chocolate glaze. They offer a soft texture with a rich and creamy taste.

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  • Extra Cheese Pepperoni Pizza

    Extra Cheese Pepperoni Pizza

    1,900.00

    Loaded with extra layers of mozzarella cheese, this pizza is creamy, rich, and perfectly complements the bold taste of pepperoni.

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  • Extra Masala Daal Moong

    Extra Masala Daal Moong

    150.00

    Loaded with rich desi spices, this daal moong offers a bold and flavorful experience. Perfect for those who love intense taste.

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  • Extra Spicy Masala Peanuts

    Extra Spicy Masala Peanuts

    200.00

    Loaded with bold chili and spices, these peanuts deliver an intense and fiery taste. Ideal for those who enjoy a strong spicy kick.

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  • French Fries

    French Fries

    150.00

    French fries are thin potato sticks that are deep-fried until golden and crispy. They are usually salted and can be served with ketchup, mayonnaise, or cheese sauces. They are one of the most popular fast-food snacks worldwide.

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  • Fruit Cake

    Fruit Cake

    1,600.00

    Dry fruits aur nuts se bana rich aur flavorful cake jo slightly dense aur tasty hota hai. Yeh traditional cake festive occasions ke liye best choice hai. ✨ Key Features: Dry fruits & nuts loaded Rich traditional flavor Long-lasting freshness Freshly prepared 🍓 Perfect For: Festivals, special events aur gifting. 📦 Storage Instructions: Dry aur…

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  • Fruit Danish Pastry

    Fruit Danish Pastry

    300.00

    A flaky and buttery pastry filled with sweet fruit such as strawberry or blueberry, often combined with a light custard. It offers a refreshing and slightly tangy flavor.

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  • Fruit Juice

    Fruit Juice

    150.00

    This type of juice is made from real fruit with no added sugar or artificial flavors. It is considered the healthiest packaged option because it contains natural vitamins and nutrients. Common flavors include orange, apple, and mango.

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  • Fruit Nectar

    Fruit Nectar

    500.00

    Fruit nectar contains fruit pulp mixed with water and a small amount of sugar. It is thicker and sweeter than pure juice. This type is often used for fruits like mango, peach, and apricot, which are naturally thick.

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  • Fruit Salad

    Fruit Salad

    1,000.00

    Fruit salad is a mix of different fresh fruits like apples, bananas, grapes, oranges, and melons. Sometimes it is topped with honey, cream, or yogurt. It is sweet, juicy, and very nutritious, making it a popular healthy dessert or snack.

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  • Genoise Sponge Cake

    Genoise Sponge Cake

    1,500.00

    Genoise sponge cake is a French-style sponge cake made by whisking eggs and sugar until fluffy, then folding in flour and melted butter. It has a slightly dry but very light texture, which makes it perfect for soaking with syrup and layering with creams or fillings.

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